We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 1 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour. Did you know? The gin and tonic was originally created by the British while in the East as the quinine in tonic water helped prevent Malaria. This very English spirit was added to the strong tasting tonic to make it more palatable, which not only made drinking it much more pleasant, but also created the drink that is so pleasurable today.TASTING NOTESThe orris and angelica botanicals infused in Bombay Sapphire soften the quinine bitterness in tonic, enhancing the bright juniper and citrus flavours in our gin.
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